Class of 1983
Ouita Michel is a six-time James Beard Foundation Award nominee, including nominations for Outstanding Restaurateur and Best Chef Southeast and the owner of seven restaurants including Holly Hill Inn, Wallace Station, The Midway Bakery, Windy Corner Market, Smithtown, Woodford Reserve, and Honeywood. Michel and her restaurants are regularly featured in local and national media, such as the New York Times, Southern Living, Garden & Gun, Food Network, and the Cooking Channel.
Michel was also a guest judge on Bravo’s Top Chef series and wrote the cookbook, “Just a Few Miles South: Timeless Recipes from our Favorite Places“ featuring 150 recipes for popular menu items from herh restaurants.
Find out more about Outia Michel
Ouita Michel, Attribution: BabeswhoHustle.com, https://images.squarespace-cdn.com/content/v1/57b72306c534a53d369a2151/1578254644116-EZY23VHAG0WOIVYOT1FF/Ouita-Nov-2016-2-1.jpg?format=1000w